Walleye Fish Tacos | Seasoned Cooking

Ingredients

• 1 lb. fresh walleye fillets (with no skin or bones attached)
• 1/2 c. fine ground cornmeal
• 1-2 tsp. ground chipotle pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• Salt and pepper, to taste
• 3-4 T. bacon fat or other frying fat of your choice
• 8-10 8-inch flour tortillas - choose corn tortillas for DF, GF