Creamy Red Coconut Shrimp Curry - Beleaf Vegan

Ingredients

• 1 Package Beleaf Plant-Based Shrimp
• 3 tbsp vegan, gluten-free red curry paste
• 15 oz can coconut milk
• 1 tbsp coconut sugar or maple syrup
• 1 tbsp soy sauce
• 1 tbsp avocado oil
• 1 bell pepper, sliced
• 1 shallot, sliced
• 1-inch knob ginger, grated
• 3 cloves garlic, grated
• ¼ tsp red pepper flakes
• 1 tbsp lime juice
• Rice
• Sliced jalapeno
• Chopped cilantro
• Crushed peanuts