Zesty Chimichurri Steak Bowl Recipe: Bold Flavors Made Simple

Ingredients

• 1 1/2 pounds (680 grams) flank steak or skirt steak
• 2 tablespoons olive oil
• 1 lime, juiced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• Salt
• black pepper
• 1 cup fresh parsley, finely chopped
• ¼ cup fresh cilantro (optional)
• 3 garlic cloves, minced
• 2 tablespoons red wine vinegar
• ½ cup olive oil
• ½ teaspoon red pepper flakes (adjust to taste)
• pepper
• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• ½ red onion, thinly sliced
• ¼ cup crumbled queso fresco or feta (optional)
• Lime wedges, for serving