Flank Steak: Skillet Garlic Butter Steak & Cheese Ravioli

Flank Steak: Skillet Garlic Butter Steak & Cheese Ravioli

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Flank Steak: Skillet Garlic Butter Steak & Cheese Ravioli includes 1 lb steak (cut into bite-sized pieces), , 2 tbsp olive oil, , 1 tbsp butter, , 4 cloves garlic (minced), , 1 tsp dried thyme, , 1...

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Plate

Ingredients

  • 1 lb steak (cut into bite-sized pieces)
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic (minced)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 2 cups cheese ravioli (fresh or frozen)
  • 1/2 cup grated Parmesan cheese
  • Salt
  • pepper
  • Fresh parsley (for garnish)

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