Indulgent Garlic Butter Steak with Cheese Ravioli and Creamy Parmesan Sauce
Savor juicy steak, tender ravioli, and aromatic garlic butter sauce in this skillet meal—rich with Parmesan and fresh parsley.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spatula
- Spoon
- Serving bowl
- Stove
Ingredients
- 12 oz cheese ravioli (fresh or refrigerated)
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream (or half-and-half for lighter)
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt
- pepper
- 1/4 tsp red pepper flakes
- 2 tbsp chopped fresh parsley
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