Rasmalai with Pomegranate Recipe.
Rasmalai is made by curdling milk and strained, then shaped as flat balls and poached in a creamy, saffron flavored milk. Pomegranate adds this sweet dessert a bit of sauer taste.
Ingredients
- 2 lbs/1kg ricotta cheese or freshly made Paneer
- 1½ cup sugar
- 2 cups half & half
- a pinch of saffron
- 6 cardamom seeds
- ½ cup pomegranate for garnish
- color sugar to garnish
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