Barcelona-Style Rice Recipe | Tyler Florence | Food Network

Ingredients

• 2 chicken thighs
• 2 chicken legs
• 1 teaspoon dried oregano
• 4 tablespoons smoked paprika
• Kosher salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1 Spanish chorizo sausage
• 4 garlic cloves, crushed
• 1 onion, diced
• 1 (14-ounce) can whole, peeled tomatoes, drained and hand crushed
• 1 cup Spanish rice, short to medium grain
• 1 teaspoon saffron threads
• 6 littleneck clams, scrubbed
• 4 jumbo shrimp, peeled
• 2 lobster tails, split
• 1/2 cup frozen sweet peas, thawed
• Fresh flat-leaf parsley leaves, for garnish
• Lemon wedges, for serving