Superior Saltimbocca

Name: Superior Saltimbocca
Ingredients: 1 pound chicken thighs, boneless and skinless; salt, to taste; black pepper, to taste; 2 tablespoons olive oil, plus more, to taste; 1 (8-ounce) carton button mushrooms, halved or quartered if large; 1/2 cup dry Marsala wine; 1/2 cup beef broth; 3 ounces prosciutto, chopped; 2 tablespoons fresh sage, chopped; 2 tablespoons butter; polenta, optional, to taste, cooked and warm, for serving

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Superior Saltimbocca takes an Italian classic and goes beyond what you or your taste buds could expect! You're going to love it! The succulent chicken thighs are golden and juicy, coated in a...

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