Shrimp Encocado with Coconut Sauce | GOYA Europe
This delicious dish is a traditional dish from the Ecuadorian coast called Encocado de Camarones, a succulent shrimp in coconut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 1 tablespoon de Único Olive Oil
- 2 whole Pepper
- 1/4 cup of sofrito
- 1 can of diced tomatoe
- 1 can de Coconut milk can
- 1 pack de Sazón Goya
- 3/4 Ground de Extra steamed rice
- 1/4 teaspoon salt
- 450 grams of shrimps, 21 or 54 units
- 1 Bunch scallions, sliced
- 1/4 cup of chopped cilantro
- 1 pack de GOYA Riped Platain Chips
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