Walnut Orange Buche de Noel
goodfoodandtreasuredmemories.com
Experience the magic of Christmas with Walnut Orange Buche de Noel, a stunning log cake perfect for creating treasured memories. Classic French flavor with a twist!
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Ingredients
- cooking spray & flour for preparing baking pan
- 2 Tbsp flour
- 1 1/2 cups walnuts, toasted
- 6 large eggs, separated (room temperature)
- 10 Tbsp sugar
- 1/2 tsp pure vanilla
- 1/4 tsp salt
- 250 grams mascarpone cheese, room temperature
- 250 grams cream cheese, room temperature
- 1/2 cup sugar
- 1 Tbsp orange zest, finely grated
- 1 Tbsp Cointreau
- 1 tsp pure vanilla
- 1 cup heavy cream, whipped to soft peaks
- 140 grams semi-sweet chocolate, coarsely chopped
- 2 egg whites, room temperature
- 1/4 tsp cream of tartar
- 1/4 cup white chocolate
- 1/4 cup cocoa powder
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