Venison the Basque Way Recipe
Venison the Basque Way recipe. Ready In: 1 hr 20 min Makes 4 servings, 436 calories per serving Ingredients: venison, garlic, salt, black pepper, onions, green bell peppers, pimentos, bacon
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
Ingredients
- venison
- garlic
- salt
- black pepper
- onions
- green bell peppers
- pimentos
- bacon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quench MagazineVenison The Basque Way | Wild Game | Quench Magazine
quench.me
Slow-Cooked Venison Recipe
epicurious.com
Venison Quesadilla Recipe
foodnetwork.com
Venison Recipe for Slow Cooker BBQ
grit.com
Venison with Saskatoon Berry Sauce
fity.at
Venison Casserole Recipe
olivemagazine.com
Quick & Hearty Venison Casserole Recipe: Cozy Comfort Food
aboutyogurt.com
Venison Chili Recipe
recipezazz.com