Almond & Pickled Onion Pearl CousCous Salad - San Remo

Name: Almond & Pickled Onion Pearl CousCous Salad - San Remo
Total time: 30 min
Ingredients: 1 cup San Remo No. 200 Pearl CousCous; ½ cup dried currants; ½ cup pomegranate seeds, plus a few extra to garnish; ¾ cup slivered almonds, toasted; 1/3 cup sesame seeds, toasted; 1 cup flat leaf parsley, chopped; 1 cup mint leaves, chopped; ¼ cup extra virgin olive oil; 1 teaspoon ground sumac; 1 cup (250ml) apple cider vinegar; ½ cup (125ml) water; 1 teaspoon sea salt flakes; 2 tablespoons maple syrup or honey; 3 red onions, sliced into thin rings

sanremo.com.au

- Place the vinegar, water, salt and honey into a small pot over a medium heat. Place the onions into a steralised jar and pour the pickling liquid over them,

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Ingredients

1 cup San Remo No. 200 Pearl CousCous
½ cup dried currants
½ cup pomegranate seeds, plus a few extra to garnish
¾ cup slivered almonds, toasted
1/3 cup sesame seeds, toasted
1 cup flat leaf parsley, chopped
1 cup mint leaves, chopped
¼ cup extra virgin olive oil
1 teaspoon ground sumac
1 cup (250ml) apple cider vinegar
½ cup (125ml) water
1 teaspoon sea salt flakes
2 tablespoons maple syrup or honey
3 red onions, sliced into thin rings

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