Stuffed Tomatoes – Vegetarian | Food Stuff
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Baking dish
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1 cup sweet baby corn
- 2 tsp crushed black pepper
- 1 cup broccoli (Fresh if possible, otherwise you can use frozen)
- 1/2 cup Basmati rice or brown rice
- 2 tsp capers
- 3 Thai chilies (optional)
- 1 tsp cumin seed
- 2 tsp Extra Virgin olive oil for cooking
- 2 tsp of olive oil to brush the tomatoes
- 1/4 red onion
- 2 tsp salt (or to taste)
- 1/2 cup shredded sharp cheddar cheese
- 2 cups water
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