Easy Spinach-Artichoke Mini Tarts
Tiny, creamy spinach artichoke tarts with a hint of green chile spice—perfect for on-the-go lunches or outdoor adventures!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 2 (1.9 ounce) boxes pie crust
- 1 14 ounce can artichoke hearts (in water) rinsed, drained and chopped
- ½ cup frozen spinach, thawed and drained
- 2 tablespoons canned mild chopped green chiles
- 1 egg
- ½ cup cream cheese, softened
- ¼ cup Crystal sour cream
- ¼ cup parmesan cheese, grated
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ¼ teaspoon paprika
- 1 teaspoon salt
- ½ pepper pepper
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