Homemade Ricotta Stuffed Shells - Healthy Living
Preheat oven to 400 degrees. In a mixing bowl combine the prepared ricotta cheese with the pesto or herbs, parmesan, and season to taste with salt and
Ingredients
- 1 box large pasta shells; cooked to al dente and drained
- 1 Recipe Marinara Sauce
- 1 Recipe Homemade Ricotta
- 1/4 cup prepared pesto or fresh chopped herbs
- 1 cup grated Parmesan cheese
- 3 cups grated mozzarella cheese
- kosher salt and fresh cracked black pepper; to taste
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