Cheese Stuffed Shells in Marinara | Just A Pinch Recipes
Cook shells according to the box directions. Drain and towel dry. Preheat oven to 350 degrees F. Combine 3 ounces of mozzarella, all of the ricotta and Parmesan, egg, and...
Ingredients
- 12 - jumbo pasta shells
- 4 ounce(s) shredded mozzarella cheese, low-fat, divided
- 8 ounce(s) ricotta cheese, part-skim
- 2 ounce(s) Parmesan cheese, grated
- 1 large egg
- 1/4 teaspoon(s) ground black pepper
- 15 ounce(s) marinara sauce
More Like This
Nina's Stuffed Shells | Just A Pinch Recipes
justapinch.com
Stuffed Shells Recipe | Home Pressure Cooking
homepressurecooking.com
Easy & Delicious Stuffed Shells with Ricotta Cheese
eppyc.com
Cheese Stuffed Shells Recipe
hellorecipes.net
Homemade Ricotta Stuffed Shells - Healthy Living
healthylivingmarket.com
Stuffed Shells (Spinach & Ricotta Cheese) Recipe - (4.7/5)
keyingredient.com
My Family's Favorite Stuffed Shells with Ricotta
hellorecipes.net
Classic Stuffed Shells
tenutasdeli.com