Quorn Thai Red Curry With Mango Recipe
Try this delicious twist on an old classic. Made with mango and Quorn Meat Free Pieces, this easy and hassle-free curry is light full of flavour. Click to discover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.sg.
Cooking tools:
- Wok
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 300g pack Quorn Meat Free Pieces
- [https://www.quorn.sg/products/meat-free-pieces]
- 2-3 tbsp red curry paste
- 400g tin coconut milk
- 2 tbsp sugar
- Salt
- 2 stalks lemongrass, discard the tough outer leaves
- ½ ripe mango (diced)
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 bunch fresh coriander
- 1 red chili, deseeded and finely chopped
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