Thai Curry with Quorn Meat Free Pieces Recipe
Try this healthier chicken and vegetable Thai curry recipe. Made with Quorn Meat Free Chicken Pieces. Click to find more low calorie meal ideas from Quorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.sg.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Peeler
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Pot
- Stove
- Serving bowl
- Plate
Ingredients
- 300g pack Quorn Meat Free Pieces
- [https://www.quorn.sg/products/meat-free-pieces]
- 2 tbsp dark sweet soy sauce
- 1 tbsp vegetable oil
- 6-8 shallots or 2 small red onions, quartered
- 1-2 tbsp Thai green curry paste
- 200ml tinned coconut milk
- 1 medium carrot, cut into long thin strips
- 100g mange tout
- 100g bamboo shoots
- salt
- freshly ground black pepper
- 2 tbsp chopped coriander or Thai basil, if available
- 1 green or red chilli pepper, de-seeded and finely sliced into rings
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