Beef Pot Roast - Slow Cookers | BLACK + DECKER

Ingredients

• 6 medium carrots, cut into 2 1/2 inch pieces (about 2 cups)
• 4 large cloves garlic, chopped
• 1 1/2 tsp. herbs de Provence
• 4 lb. boneless bottom round roast
• 1 bag (20 oz.) frozen pearl onions
• 1/4 tsp. coarsely ground pepper
• 4 medium potatoes, quartered
• 1/2 tsp. salt
• 1 cup beef broth
• 1 envelope beef onion soup mix
• 1/2 tsp. dried thyme