Nibblous | spring greens with coconut and chilli
Enjoy spring greens with coconut and chili from Riverford, a delicious vegan recipe that's both budget-friendly and bursting with flavor.
Ingredients
- 1 bunch spring greens
- 3 cloves garlic, crushed with a little salt
- 2 dried chillis, chopped
- 1 dessertspoon sunflower oil
- 400ml coconut milk
- juice of 1/2 lemon
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