Colorful Sheet Jelly | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 225 g sheet jelly (a gelatin-sheet pasta from beans or sweet potatoes)
- 85 g cucumber, julienned
- 1 beaten egg
- 55 g black fungus, soaked and julienned
- 1 handful enoki mushrooms
- 85 g carrot, julienned
- 1 tsp. cooking oil
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 Tbsp. sesame sauce
- 1 Tbsp. vinegar
- 1 Tbsp. sugar
- 3 Tbsp. Lee Kum Kee Soybean Sauce
- 1 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- Dash of water as needed
More Like This
Colorful Sheet Jelly | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Colorful Sheet Jelly | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sichuan Spicy Jelly Sheet USA
usa.lkk.com
(Recipe name) | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
(Recipe name) | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Cool Cucumber and Bean Vermicelli Sheet Roll | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Veggie Plate | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Sweet and Spicy Chicken | Recipes| Lee Kum Kee Home Canada
ca.lkk.com