Colorful Sheet Jelly | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 8 oz. sheet jelly (a gelatin-sheet pasta from beans or sweet potatoes)
- 3 oz. cucumber, julienned
- 1 beaten egg
- 2 oz. black fungus, soaked and julienned
- 1 handful enoki mushrooms
- 3 oz. carrot, julienned
- 1 tsp. cooking oil
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 Tbsp. sesame sauce
- 1 Tbsp. vinegar
- 1 Tbsp. sugar
- 3 Tbsp. Lee Kum Kee Soybean Sauce
- 1 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- Dash of water as needed
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