Quench MagazineVanilla Bavarian Cream Pie | Desserts | Quench Magazine
Indulge in a creamy Vanilla Bavarian Cream Pie with premium ice cream and whipped cream, perfect for dessert lovers.
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Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Hand mixer
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Pie dish
- Refrigerator
Ingredients
- 1 1/2 tablespoons unflavored gelatin
- 8 tablespoons cold water
- 9 tablespoons white sugar
- 2 1/4 tablespoons corn starch
- 2 eggs
- 1 1/2 cups milk
- 3/4 cup vanilla ice cream - premium quality
- 1 teaspoon vanilla extract
- 2 cups whipping cream
- 1 inch baked pie crust
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