Carrots Lyonnaise - Upper Arlington Public Library

Ingredients

• 1 pound carrots
• 1 bouillon cube (chicken)
• 1 1/4 cup water (divided)
• 4 tablespoon margarine
• 1 onion (medium, or 1 bunch green onions)
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 dash pepper