Linguine with Carrot Ribbons and Lemon-Ginger Butter - Upper Arlington Public Library

Ingredients

• 4 carrots (peeled and shaved into ribbons)
• 1/2 stick butter
• 1 tablespoon lemon peel (finely grated)
• 1 tablespoon fresh ginger (peeled and minced)
• 2 yellow or orange bell peppers (cut into thin strips)
• 8 ounce linguine
• 1/2 cup Parmesan cheese (freshly grated)
• 1 1/2 tablespoon fresh lemon juice
• pepper (to taste)
• salt (to taste)