Seared mackerel and horseradish ciabattas recipe | delicious. magazine
Seared mackerel, horseradish, hard-boiled eggs, and herb salad atop ciabatta—quick, easy, delicious. Serves 2.
Ingredients
- 4 ciabatta slices
- 4 tbsp extra-virgin olive oil, plus a splash extra to cook the mackerel
- 1 garlic clove, crushed
- 1 tbsp creamed horseradish
- 1 tbsp lemon juice
- 4 Sainsbury’s mackerel fillets (400g pack), or similar
- Knob of butter
- 80g bag Sainsbury’s herb salad, or similar
- 2 medium free-range eggs, boiled for 6 minutes until semi-hard boiled, quartered
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