Fetta pumpkin & spinach frittata – Azzuro Epicurean
Serves 6 -8 - Prep time: 20 minutes - Cooking time: 25 minutes Ingredients 600g pumpkin, peeled and thinly sliced 2 cloves garlic, crushed 1 tbsp Tuscan Blend olive oil 2 cups baby spinach leaves...
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Ingredients
- 600g pumpkin, peeled and thinly sliced
- 2 cloves garlic, crushed
- 1 tbsp Tuscan Blend olive oil
- 2 cups baby spinach leaves
- 125g fetta, diced
- 6 eggs
- 1/4 cup water
- Black pepper to taste
- 1/2 cup parmesan cheese
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