Corned Beef Hash Breakfast Burgers with Fried Eggs - Sutter Home Family Vineyards

Ingredients

• 1 large Yukon Gold potato, cut into 1/4 inch dice
• 4 tablespoons of unsalted butter, divided
• 1/8 of a teaspoon of red pepper flakes
• 2 large sheets of heavy duty foil wrap
• 2 poblano chilies
• 1 large Vidalia onion, cut into 1/2 inch pieces
• 1 tablespoon of extra virgin olive oil
• 1 1/2 lbs. of ground chuck
• 1/2 lb. of corned beef, cut into 1/4 inch dice
• 7 large eggs
• 2 cloves of garlic, minced
• 1 tablespoon of pickling spice, finely ground
• 2 teaspoons of salt
• 1 teaspoon fresh ground black pepper
• vegetable oil for brushing grill
• 6 Portuguese rolls, split