Braised Egg Dumplings in Chilli Broth | Asian Cuisine | Lee Kum Kee

Ingredients

• 4 eggs
• 3 tsp corn flour paste (2 tsp corn flour & 2 tsp water mixed well)
• ½ tsp Lee Kum Kee Pure Sesame Oil
• ¼ tsp salt
• Filling:
• 200g chives, finely chopped
• 100g watercress, finely chopped
• 100g leek, finely chopped
• 100g firm fresh tofu, finely chopped
• 1 clove garlic, finely chopped
• 1 spring onion, finely chopped
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 1/2 tsp sugar
• ¼ tsp black pepper
• Broth:
• 300ml vegetable stock
• 1 1/2 Tbsp Lee Kum Kee Table Top Sweet Soy Sauce
• 1 Tbsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce