Kimchi Dumplings | Recipes | Lee Kum Kee Home USA

Ingredients

• ---- Dumpling Filling ----
• 3/4 cup Wildbrine Korean Style Kimchi, finely chopped and drained of extra liquid
• 4 oz. firm tofu, finely chopped
• 3 oz. mung bean sprouts, parboiled and finely chopped
• 3 oz. ground pork
• ¼ onion, finely chopped
• 2 Tbsp. chives, finely chopped
• 1 egg
• 1 tsp. sea salt
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 1 tsp. Lee Kum Kee Minced Garlic
• ---- For Wrapping ----
• 25 dumpling wrappers
• small bowl of water
• ---- For Cooking ----
• vegetable oil
• 1/4 cup water