Vegetable Vermicelli from Modern Cookery for Private Families by Eliza Acton
Cut the carrots into inch lengths, then pare them round and round in ribands of equal thickness, till the inside is reached; next cut these ribands into straws, or very small strips; celery is prep...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- celery
- carrots
- vegetable
- turnips
- water
- pale broth
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