To Boil Carrots from Modern Cookery for Private Families by Eliza Acton
Wash the mould from them, and scrape the skin off lightly with the edge of a sharp knife, or, should this be objected to, pare them as thin and as equally as possible; in either case free them from...
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Ingredients
- vegetables
- potatoes
- young carrots
- salt
- carrots
- butter
- plenty of boiling water
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