Vermicelli Soup from Modern Cookery for Private Families by Eliza Acton
Drop very lightly, and by degrees, six ounces of vermicelli, broken rather small, into three quarts of boiling bouillon or clear gravy soup; let it simmer for half an hour* over a gentle fire, and ...
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Cooking tools:
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- Ladle
- Measuring cup
- Stove
- Soup spoon
Ingredients
- vermicelli, 4 oz.
- Bouillon, or gravy soup, 3 quarts
- vermicelli, 6 oz.; 30 minutes.
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