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Ingredients

  • Brussels Sprouts and Chopin Potato Croquettes
  • Brussel Sprouts with Hazelnuts, Potatoes and Ham, served on Sourdough Toasted Bread
  • Potato, Chickpea and Spinach Soup
  • Roasted Tomato and Pepper Soup
  • Turkey and Orange Prune Salad with Toasted Pecan Nuts

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