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Ingredients
- Brussels Sprouts and Chopin Potato Croquettes
- Brussel Sprouts with Hazelnuts, Potatoes and Ham, served on Sourdough Toasted Bread
- Potato, Chickpea and Spinach Soup
- Roasted Tomato and Pepper Soup
- Turkey and Orange Prune Salad with Toasted Pecan Nuts
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