Potatoes, Brussels Sprouts, Oranges, Chilies and Smoked Paprika Honey
Baby red potatoes tossed with grilled brussels sprouts and orange segments, then drizzled with a smoky paprika honey.
Ingredients
- 2.2 pounds (1 kg) Petite Red Potatoes, cut in half
- As Needed Olive Oil Spray
- 1 tablespoon (4g) Sea Salt
- 4 cups (480g) Brussel Sprouts, trimmed and cut in half
- 1/2 tablespoon (2g) Sea Salt
- 1 teaspoon (1g) Freshly Ground Black Pepper
- ½ cup (120ml) Honey
- 1-1/2 ounces (45ml) Fresh Lime Juice
- 1 tablespoon (4g) Smoked Paprika
- ¼ cup (30g) Fresno Chilies, sliced
- 2 cups (280g) Fresh Orange Segments (Cara Cara, Navel, Satsuma, etc.)
More Like This
Roasted Gourmet Red & Yellow Potatoes and Brussels Sprouts by Christine Hryniszak - FoodSocial
foodsocial.io
Roasted Brussels Sprouts and Sweet Potatoes | Savory
savoryonline.com
Potato and Brussel Sprout Bites
sodelicious.recipes
Roasted Sweet Potatoes & Brussels Sprouts
cookedandloved.com
Roasted Brussels Sprouts & Potatoes Recipe | Jenny Can Cook
jennycancook.com
Roast Brussels Sprouts and Potatoes with Pecans | Savory
savoryonline.com
Brussel sprouts, red onion and tomato salad | MummyPages.uk
mummypages.co.uk
Roasted potatoes & brussels sprouts – Robin’s Random Recipes
sofadog.net