Pork & Cress Sausage Boil-up - Beard BrothersBeard Brothers

Pork & Cress Sausage Boil-up - Beard BrothersBeard Brothers

www.beardbrothers.co.nz

Delicious Pork & Cress Sausage Boil-up with root vegetables and optional dumplings. Slow cooked for 8 hours. Enjoy Beard Brothers’ finest sausages. Ph: 06 870 0818

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Ingredients

  • 1 tray Beard Brothers Pork & Cress Sausages
  • 2 handfuls Roughly chopped Cress
  • 2 large Potatoes
  • 1 large Kumara
  • 2 Carrots
  • 1 Litre Stock
  • To taste Salt and Pepper
  • Optional Bacon pieces/ chunks

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