Slow Cooked Dublin Coddle - Beard BrothersBeard Brothers
Slow cook hearty Dublin Coddle with Beard Brothers Beef Sausages, apples, and tomato sauce for 8 hours. Serve with mashed potatoes. Perfect for a comforting meal.
Ingredients
- 2 tray Beard Brothers Beef Sausages
- 200 ml Tomato Sauce
- 2 Apples, diced, skin on
- 2 tbsp Wholegrain Mustard
- 200 g Brown Sugar
- 1 sachet Gravy Mix
- 100 ml Soy Sauce
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