All Toasty - View Recipes

Ingredients

• 4 large red bell peppers, roasted, seeds removed
• 1 tsp. extra virgin olive oil
• 1 onion, chopped
• 1 carrot, peeled and chopped
• 2 garlic cloves, chopped
• 1 tsp. herbes de provence
• ¼ cup fresh parsley leaves, chopped
• 3 cups chicken broth (or vegetable stock)
• 1 medium russet potato, peeled and chopped
• ¼ cup dry white wine
• salt
• freshly ground black pepper
• 2 Tbs. fat-free sour cream
• ¼ cup Parmigiano-Reggiano cheese, grated