Potato top creamy veg pies | Nourish plant-based living
Simple homemade wholemeal pastry encases the delicious savoury filling in these comforting, nourishing vegan pies. If you're yet to experiment with nutritional yeast, this recipe is a fantastic place...
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Ingredients
- Makes 6
- True
- PASTRY
- 1½ cups wholemeal flour
- False
- ⅓ cup vegan butter
- ½ tsp salt
- ¼ cup plant-based milk, chilled
- 1 tbsp vegan butter
- 1 tbsp plain flour
- 1½ cups plant-based milk
- 2 tbsp nutritional yeast (see tip)
- 1 tsp garlic powder
- 1 tsp salt
- 1 leek, finely sliced (or brown onion)
- ½ tbsp rosemary, leaves only, finely chopped
- 1 broccoli head, florets only, cut into small pieces
- ½ cup peas
- Olive oil, for frying
- Pepper, to taste
- 5 medium potatoes, diced
- ¼ cup plant-based milk
- 1 tbsp truffle oil (optional)
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