Purple Potato Brownies - Potato Goodness
Purple potatoes create this moist and light brownie, making it a gluten-free option that’s every bit as satisfying as traditional flour-based versions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 1/4 cup Almond Butter
- 1 1/4 cup Cashew Butter
- 2 cups Honey
- 1 cup Egg Yolk, Unpasteurized
- 1 cup (6 ea.) Egg, Whole
- 2 TBSP + 2 tsp Vanilla Extract
- 2 cups Unsweetened Cocoa Powder
- 1 TBSP Baking Soda
- 4 cups Purple Potatoes, Skin-on, Boiled, Diced ¼”
- 1 cup Agave Syrup
- 1 TBSP Vanilla Extract
- ½ cup Coconut Oil, Melted
- 1 cup Purple Potato, Sliced thin
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