Asparagus And Mackerel Tartlets | Mackerel Recipe | Tesco Real Food
These elegant summer tartlets are perfect for feeding a crowd an al fresco feast – filled with herby cream cheese, tender flaked mackerel and griddled asparagus. Find more Picnic recipes and...
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Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Parchment paper
- Cooling rack
- Plate
Ingredients
- 125g pack asparagus tips
- 150g soft cheese
- pinch of crushed chillies
- 15g fresh tarragon, leaves picked and chopped, plus extra to serve
- 375g pack ready-rolled light puff pastry
- 265g pack smoked mackerel fillets, skin removed and discarded, fish flaked
- 1 free-range egg, beaten
- oil, for greasing
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