Cornmeal Crusted Calamari with Spicy Horseradish | Bubbies

Ingredients

• ½ cup mayonnaise
• 2-3 tbsp Bubbies Spicy Horseradish
• 1 tsp fresh lemon juice
• 1 tbsp fresh chives, chopped
• Pinch of salt and freshly ground pepper
• 1 ½ pounds calamari, cleaned, with bodies cut into ½ inch rings
• 2 cups cornmeal
• ½ cup flour
• 2 tsp dried oregano
• 2 tsp garlic salt
• Freshly ground black pepper
• 3 eggs
• 1 cup oil (avocado, coconut or other) for frying