Lamb & pecan pilaf | Gravox | Australia | Recipes - Kraft Heinz

Ingredients

• 750 g Pumpkin, peeled, deseeded, cut into 1cm pieces
• - Olive oil cooking spray
• 1 1/2 tbsp Olive oil
• 1 Red onion, finely chopped
• 2 Garlic cloves, crushed
• 2 tsp Ground coriander
• 1 tsp Ground cumin
• - Pinch cayenne pepper
• 1 1/2 cups Basmati rice, rinsed
• 2 1/2 cups Chicken stock
• 1 cup Frozen peas
• 2 165g Gravox lamb & rosemary gravy
• 100 g Baby spinach leaves
• 2 200g lamb backstraps
• 1/3 cup Chopped pecans, toasted
• - Flat leaf parsley leaves to garnish