Recipe : T-Bone with garlic butter and thyme – Hudson Meats

Ingredients

• Steak
• 2 x T-bone steaks from Hudson Meats (400g each)
• 75g unsalted butter
• 6 sprigs thyme
• 8 cloves smashed garlic
• 1 tbsp cracked black pepper
• 1 tsp salt
• Watercress salad & shallot Vinaigrette
• 2 small bunches of watercress salad torn/chopped into bite sized pieces
• 1 shallot finely minced
• 1 tbsp Dijon mustard from Hudson Meats
• 2 tbsp aged sherry vinegar from Hudson Meats
• 3 tbsp olive oil
• 1 tbsp brown sugar
• 1-2 tbsp water
• Salt and pepper to taste