T Bone Steak With Thyme And Garlic Butter | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- steak
- garlic butter
Ingredients
- 60g unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 x 850g t-bone steak (2.5cm-thick), trimmed and at room temperature
- sea salt and cracked black pepper
- 6 sprigs thyme
- 6 cloves garlic, unpeeled
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