Blog Archives - HAPPY VEG

Ingredients

• 3 Tbsp. EVOO
• 1/2 Tbsp. Pepperoncini In Oil
• 2 cloves Garlic, crushed & minced
• 1 Yellow Onion, finely diced
• 540ml can Butter Beans, drained & lightly rinsed
• 3/4 C White Wine ( I used Pinot)
• 1/2 C PC Brand Plant-Based Chik'n broth
• 1/4 C Prepared Pesto
• 2 Tbsp. Fresh Parsley, chopped
• Himalayan Salt & Cracked Pepper
• 1/3 C Raw Macadamia Nuts
• 1 Tbsp. Hemp Hearts
• 1 C Fresh Basil Leaves, loosely packed
• 1/2 C Fresh Parsley, loosely packed
• 2 cloves Garlic, crushed
• 1/3 C Grana Padano
• 1/2 Lemon + , juiced
• 1/4 C + EVOO
• 1/4 Tsp. Red Pepper Flakes
• 1/4 Tsp. + Himalayan Salt
• 2 Slices Multigrain Bread
• Crispy Lettuce
• Heirloom Tomato
• Burrata Cheese
• Unsalted Butter
• Mayonnaise
• Prepared Macadamia Pesto
• Balsamic Reduction
• Grana Padano