Feta and Spinach Pie with a Chopped Salad
Enjoy our take on classic Spanakopita, a delicious savory Greek pie made of perfectly crispy layers of filo dough and a comforting filling of spinach and feta cheese served with a refreshing chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Baking pan
- Pastry brush
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Serving bowl
Ingredients
- 1 cup part-skim ricotta cheese
- 1 cup feta cheese, crumbled
- 2 large eggs
- 2 oz sundried tomatoes, drained (optional)
- 1/8 tsp nutmeg
- 2 cups frozen spinach, boiled and well drained (no excess water)
- 3 sheets filo pastry dough
- 1 tbsp melted butter
- 2 ¼ cups cherry tomatoes, chopped
- 2 ½ cups cucumber, peeled and chopped
- 1 small red onion, sliced thinly
- 3 oz olives
- 1/2 oz bunch mint (optional)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt
- pepper
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