Mushroom Onigirazu (Sushi Sandwich)
Combine fragrant rice with savory roasted mushrooms, crisp cucumber, fresh leafy greens, a hint of spicy radish, and creamy mayo for a delicious bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 portobello mushrooms
- 1½ cups Lotus Foods Regenerative Organic White Baby Basmati Rice
- 1½ tbsp sushi or rice vinegar
- 4 nori sheets
- 1 cup julienned or thinly sliced cucumber
- 1 cup thinly sliced radish
- 1 cup leafy greens
- 4 tbsp Kewpie or regular mayo
- 1 tsp black sesame seeds (for garnish), (optional)
- 4 tbsp tamari or soy sauce
- 1 tbsp maple syrup
- 2 tsp rice vinegar
- 1 tbsp cooking oil
- 1 tsp crushed garlic
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