Fresh cheese, salt-cured anchovy salad and lettuce heart salad - Gastronomía Vasca: Escuela de Hoste

Fresh cheese, salt-cured anchovy salad and lettuce heart salad - Gastronomía Vasca: Escuela de Hoste

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Recipe: Fresh cheese, salt-cured anchovy salad and lettuce heart salad. Main course, Salads, Fish, Room temperature, Refrigeration

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Ingredients

  • Head lettuces, trays 5.0 ud
  • lettuce assortment (mesclun) 0.15 kg
  • Tomate cherry de colores 0.25 kg
  • Fresh cheese 0.3 kg
  • Piquillo peppers 10.0 ud
  • Potatoes 0.3 kg
  • Canned sweet corn 0.1 kg
  • Eggs 5.0 ud
  • Anchovies in oil 0.125 kg

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