Cranberry Pineapple Upside Down Cake - Perfect for Holidays

Name: Cranberry Pineapple Upside Down Cake - Perfect for Holidays
Total time: 95 min
Ingredients: 6 oz fresh or frozen cranberries.; ½ - 1 cup granulated sugar (to taste).; 1 tbsp orange zest.; 1 tbsp freshly squeezed lemon juice.; Salt and pepper to taste.; ½ cup (4 oz) butter, room temperature.; 1 cup dark brown sugar.; 2 tbsp corn syrup.; 2 tsp pure vanilla extract.; ½ tsp salt.; 6 canned pineapple rings.; 4 large eggs, room temperature.; ¾ cup granulated sugar, divided.; ¼ cup dark brown sugar.; 3 tsp pure vanilla extract.; 1 ½ cups unbleached all-purpose flour.; ¼ cup cornstarch.; 1 tsp baking powder.; 1 tsp table salt (or 1 ¼ tsp kosher salt).; ½ cup buttermilk, room temperature.

recipesbyclare.com

This Cranberry Pineapple Upside Down Cake features caramelized fruit layers with tangy cranberries and sweet pineapple. A delightful dessert for any occasion!

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